Mr. Rocco Morabito, born in 1989 and raised in a family of Italian restaurateurs, is a young Pizza Chef with a complete knowledge in food service management, including every area of the food & wine sector. Key word: commitment. This is a constant with the young Pizza Chef. Besides, acknowledging that research and knowledge are the preconditions to improve, he explores the culinary sector, with particular preference for pizza. Above all, he considers the yeast base – in Italian “Lievito Madre” – as the key ingredient that combines the Italian tradition with research. “Passion and humility are the secret ingredients for a good pizza, then enthusiasm makes it easy to do it! Only those lacking in willpower do not get results”.