Mr. Salvo Leanza is a prominent Chef, Pastry Chef, Chocolatier and Ice-Cream Maker. Born in Switzerland and raised in Sicily, he is currently Rome-based, where he collaborates with the Chef Mr. Mauro Mafrici from the 5 star luxury “Hotel Hassler”, located at the top of the Spanish steps. His career is characterized by professional partnership worldwide: the “Harris Bar”, “Casina Valadier” and “Vice” in Rome, the Lidia Bastianic’s “Felidia” in New York, and “Cafè de Paris” in France. After attending the “Festival of Italian Cuisine” in Saudi Arabia, and collaborating with the “Imperial” and “Princes Hotel” in Japan, he joined AssoAPI as a teacher, for the Ice-Cream Maker and the Pastry Chef Master Course.